Careers
As a private members’ club, the British Club offers unique employment opportunities in the Central Business District of downtown Bangkok, Silom Road with easy access to the BTS Skytrain and MRTA Metro.
The Club dates back to 1903, boasting a heritage Clubhouse, with a wide range of sporting and dining facilities surrounded by lush green lawns and gardens. The Club employs staff administration, kitchen and F&B services, communications, events, sports, housekeeping, gardening, and maintenance
The British Club offers competitive employment terms with attractive benefits. The work environment is challenging and rewarding for those who wish to excel in the hospitality industry.
We invite suitably qualified candidates to contact us for all our vacant positions by submitting a CV indicating qualifications, working experience, current and expected package, availability, and contact number.
See our Job Vacancies
Steward is responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment’s etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with club standard.
Responsibilities
- Ensure the kitchen is clean, well maintained and organised at all times.
- Maintain a hygienic working environment in accordance with hygiene regulations and club standards.
- Collects and removes trash from all areas of the operation.
- Dispose of waste as per the club standards
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and sanitizes dishes and related serviceware following established procedures.
- Cleans large equipment as assigned, following procedures.
- Ensure all equipment is clean and in good working order.
- Other duties as required
Job Qualifications
- Ability to work well in a team.
- Excellent listening and communication skills.
- Multitasking
- Available to work shifts during weekends and holidays.
Commis is responsible for receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors. Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for clients as instructed by Chef
- Help supervise kitchen helpers and apprentices
- Oversee subordinate personnel in preparation, cooking and handling of food
- Follow the club policies and procedures and adhere to the grooming policies
- Other duties as required
Job Qualifications
- Qualification from a culinary school.
- Past experience working in a similar role.
- Willingness to learn new skills, great attention to detail
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
A Demi Chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Cooking and assist with food presentation. Demi Chefs are supervised by the Chef de Partie.
Responsibilities
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions
- Control food stock and food cost in his section
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Personally responsible for hygiene, safety and correct use of equipment and utensils
Job Qualifications
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
The Restaurant Supervisor is responsible for tasks from the F&B manager and work alongside with team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.
Responsibilities
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day- s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
Job Qualifications
- English Essentials (Speaking & Reading & Write)
- Proven work experience
- Experience with POS system
- Excellent presentation skills
- Team spirit
- Flexibility to work in shifts
- Able to work both indoor / outdoor
Restaurant Captains is responsible to ensure members and guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas and support team members and assist supervisor and F&B Manager.
Responsibilities
- Support F&B Manager & Supervisor in achieving all goals.
- Assist fellow team members to perform preparation and setting up in the restaurants for service.
- Check that all amenities and utensils are properly stocked and inspected
- Checking in on dining customers to enquire about food quality and service.
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day- s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
Job Qualifications
- English Essentials (Speaking & Reading & Write)
- Proven work experience
- Experience with POS system
- Excellent presentation skills
- Team spirit
- Flexibility to work in shifts
- Able to work outdoor
Waiter/Waitress is responsible for greeting and serving members, providing detailed information on menus, multi-tasking various front-of-the-house duties and provide good service experience to the members.
Responsibilities
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day- s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
Job Qualifications
- English Essentials (Speaking & Reading)
- Proven work experience
- Experience with POS system
- Excellent presentation skills
- Team spirit
- Flexibility to work in shifts
- Able to work outdoor
Chef De Parties is responsible for preparing, cooking, and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.
Responsibilities
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the club.
- Coordinate daily tasks with the Sous Chef
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Managing and training any demi-chef de parties or commis
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Daily feedback collection and reporting of issues as they arise
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
- Ensure effective communication between staff by maintaining a secure and friendly working environment
Job Qualifications
- English Essentials (Speaking & Reading)
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Contact hr@britishclubbangkok.org with all relevant information to submit your application.
